For your dining pleasure, you have a choice of
Steak and Potatoes
Prime, dry aged, NY Strip steak wrapped in wild boar bacon, twice baked potato topped with truffle butter. (Twice baked potatoes will have cheese, sour cream, buttermilk, truffles, butter, and garlic)
Drunken Ginger Salmon and Forbidden rice
Wild, line-caught, West Coast King salmon marinated in ginger, Saki and miso. Served with forbidden rice.
Pecan Bourbon Chicken with wild mushroom rice
Free range organic chicken thigh roasted and topped with a bourbon pecan sauce, and wild mushroom rice.
Gnocchi with a tomato sauce
Hand-made potato, ricotta cheese and egg gnocchi served with a sun dried tomato olive and caper sauce
Buy-up meal- Prime rib and lobster
Salad, bread and butter will be on table, along with choice of 3 dressings. All above will be served with roasted spring vegetables with a balsamic reduction.
Dessert will be provided by Culvers a Frozen Yogurt Delight and home made Fudge.
